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Nov 14, 2024

Nitin Ayare Assumes Role as Front Office Manager at Blue Ocean The Fern Ganpatipule

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Stewarding in Fine Dining: Upholding High Standards in Elite Kitchens

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Anuj Kumar Joins as Assistant Housekeeping Manager at The Leela Palaces, Hotels and Resorts

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Double Frying Meets Baking: A Crunch Revolution

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Avinash Kumar Promoted to Senior Sous Chef at Oberoi Hotels & Resorts

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Subscription-Based Dining: The Rise of Monthly Meal Plans in Restaurants

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How to Incorporate Fresh Fruits into Cakes for a Burst of Flavor

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Malay Das Takes Charge as Assistant Executive Housekeeper at Fairmont Hotels & Resorts

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Lallan Kumar Takes Charge as Executive Chef at Mahindra Holidays & Resorts India Limited

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Caramelization Beyond Sugar: Unleashing Complex Flavors with Vegetables

Dec 10, 2024

Rajesh Shaw Promoted to Restaurant's Operations Manager at The Resort Mumbai

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Mayank Punetha Takes Charge as Assistant Facilities Manager at ISS Facility Services India Pvt. Ltd.

Aug 03, 2024

Brajendra Singh Takes on New Role as Senior Manager of Food and Beverage at Mahindra Holidays & Resorts India Limited

Nov 19, 2024

How to Design Hotel Spas that Attract Wellness Tourism

Dec 03, 2024

Anish Negi Promoted to Senior Restaurant and Bar Manager at The Leela Ambience Gurugram

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Chuni Verma Appointed as Executive Chef at Aaramgah Jawai Radisson Hotel

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Sujit Malakar Takes Charge as Sous Chef at Grand Hyatt

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Managing Overbooking Scenarios with Ease at the Front Desk

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