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Oct 23, 2024

Debananda Sarkar Appointed as Executive Chef at Ramada by Wyndham Darjeeling

Nov 22, 2024

How Restaurants Are Adapting to Pet-Friendly Dining Trends

Jul 28, 2024

Himanshu Bhandari Joins as Catering Executive at The Imperial

Nov 29, 2024

Building a Catering Brand: Tips for Standing Out in a Competitive Market

Dec 23, 2024

Cooking with Controlled Dehydration: The Secret to Ultimate Crunch

Dec 18, 2024

How to Make Your Own Sugar Crystals for Stunning Candy Designs

Dec 13, 2024

The Future of Front Desks: Will AI Replace Receptionists?

Dec 30, 2024

Nitish Roy Appointed as Executive Chef at Royal Orchid Hotels

Jul 19, 2024

Rahul Sharma Promoted to Manager - Product Marketing at Kaapi Machines

Nov 22, 2024

Essential Skills Every Front Office Staff Member Must Master

Dec 25, 2024

Vinay Kumar Appointed as General Manager at Sunday Hotels by Oravel

Nov 08, 2024

Turmeric and Rose Petal Ice Cream - By Chef Hardev Singh

Dec 23, 2024

Glow-in-the-Dark Candies: The Sweet Revolution in Confectionery

Nov 15, 2024

Communication is Key: Coordinating Between Stewards and Culinary Staff

Dec 25, 2024

Silent Restaurants: Dining Without Words for Complete Tranquility

Nov 09, 2024

General Manager Deba Prasad Joins IHG Hotels & Resorts

Aug 26, 2024

Jatinder Singh Appointed as Pastry Chef at Novotel Jaipur Convention Centre

Dec 09, 2024

Creating Delectable Candy Bars with Hidden Surprises Inside

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