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Nov 15, 2024

High-Volume, High-Quality: How to Keep Standards High in Large Events

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AI in the Kitchen: How Artificial Intelligence is Revolutionizing Restaurant Operations

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Monalisa Das Appointed as Restaurant Manager at Raffles Jaipur

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Souvik Das Assumes Role as Food and Beverage Manager at Welcomhotel by ITC Hotels

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Modern Palak Cheese Kofte - By Chef Manoj Rathore

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Shreyash Dwivedi Appointed as Food and Beverage Manager at The St. Regis Mumbai

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Vijayan .R Joins as Executive Chef at Four Points by Sheraton, Mahabalipuram

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Sanitation in Large-Scale Kitchens: Stewarding Best Practices for Cleanliness

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Adopting Hybrid Dining Concepts: How Hotels and Restaurants Can Adapt to Modern Consumer Demands

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How Kitchen Stewarding Can Contribute to a Restaurant's Sustainability Goals

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