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May 31, 2025

Roshan Kumar Jha Promoted to Corporate Manager – Talent & Culture at Pride Hotels Group

Jun 09, 2025

The Future of Front Office Design: Balancing Functionality, Aesthetics, and Guest Comfort

May 31, 2025

Implementing Effective Recycling Programs in Commercial Kitchens

Jun 12, 2025

Maximizing Minimalism: The Allure of Minimalist Hotel Rooms

Jun 07, 2025

Kid-Friendly Escapes: Designing Hotel Rooms That Delight Young Guests

May 09, 2025

Housekeeping Hacks: Innovative Techniques for Spotless Hotel Rooms

Jun 07, 2025

How to Create Limited-Edition Candies That Drive Sales

Feb 11, 2025

Himachali Chana Madra - By Chef Reetu Uday Kugaji

May 03, 2025

Abhinav Handa Promoted as Director of Food and Beverage at The Indian Hotels Company Limited (IHCL)

Apr 21, 2025

Nirav Gandhi Promoted to Deputy General Manager – West Zone Business Development at Lemon Tree Hotels

May 29, 2025

The Sweet Symphony: Exploring the Harmonious Blend of Music and Confectionery

Dec 24, 2024

Himanshu Tiwari Appointed as Human Resource Manager (Pre-Opening) at ITC Hotels

May 10, 2025

Ranjeet Singh Yadav Takes Charge as Executive Chef at Courtyard by Marriott Ranchi

Apr 11, 2025

Subhash Jana Appointed as Executive Chef at NOOE Maldives Kunaavashi

Jan 30, 2025

Vegan Ravioli - By Chef Manoj Rathore

May 07, 2025

Creating a Sweet Oasis: Designing an Aesthetic Confectionery Store

Apr 26, 2025

Food Trucks in Catering: Mobile Dining Experiences

Mar 31, 2024

Awad Paneer Pasanda with Khasta Roti - By Chef Avinash Soni

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