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Jul 23, 2024

Deepak Dinker Joins as Executive Housekeeper at Hotel Saffron Crest

Sep 21, 2024

Rohit Singh Bisht Assumes Role as Assistant Food & Beverage Manager at Fairfield by Marriott

Nov 19, 2024

Sustainable Sourcing: How Restaurants Can Find and Use Eco-Friendly Ingredients

Sep 25, 2024

Ankur Tyagi Promoted to Food and Beverage Manager at Radisson Blu Kaushambi Delhi NCR

Oct 24, 2024

Abhishek Gupta Joins as Director of Food and Beverage at Icon Premier Hotel

Sep 18, 2024

Sumit Dasgupta Promoted to Area Vice President at Swosti Group of Hotels & Resorts

Sep 03, 2024

Abhijeet Thakre Appointed at Vivanta New Delhi Dwarka as Executive Chef

Nov 07, 2024

Old-Fashioned Candies Making a Modern Comeback

Nov 17, 2024

Amrendra Kumar Karn Promoted to Cluster General Manager at Sarovar Hotels & Resorts

Dec 06, 2024

Raju Goud Kalali Takes on the Role of Assistant Manager Food and Beverage at V Sarovar Portico MI Road

Oct 05, 2024

Shubham Patne Appointed as Assistant Manager - Guest Services at Accor

Oct 28, 2024

Stewarding in Fine Dining: Upholding High Standards in Elite Kitchens

Aug 12, 2024

Punjabi Samosa Croissant - By Chef Swaroop Kale

Jun 24, 2024

Megha Singh Appointed as Food Safety and Hygiene Manager at Le Meridien Gurgaon

Nov 24, 2024

Vegetable Galouti Chilli Poppers - By Chef Rajat Ranjeet

Dec 04, 2024

Preventing Burnout in Housekeeping Staff: Best Practices for Hotels

Dec 07, 2024

Sustainable Housekeeping Practices That Hotels Can Adopt

Jul 04, 2024

Suniladri Sarkar Appointed as Senior Manager F&B Controls at Semolina Kitchen

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