Rohit Sharma Takes Charge as Food and Beverage Manager at Accor

Rohit Sharma has joined Accor, Agra as the Food and Beverage Manager, bringing with him a diverse and rich experience in hospitality operations and guest service excellence.

Prior to this, Rohit served as Food and Beverage Manager at Sarovar Hotels & Resorts, New Delhi, and Assistant F&B Manager at Amritara Aura Spa Retreat, Goa. His leadership in restaurant operations was also demonstrated in his role as Restaurant Manager at Radisson Hotel Group, Gorakhpur.

Rohit has also held key F&B roles at prestigious properties like Suryagarh, DoubleTree by Hilton Agra, and Jaypee Hotels & Resorts, where he began his career as a seasoned mixologist and trainee. His hands-on experience across various F&B functions has equipped him with deep operational knowledge and a guest-centric approach.

He holds a Bachelor's Degree in Tourism Studies from Indira Gandhi National Open University, complemented by professional training from Jaypee Hotels Training Centre.

Rohit's strategic acumen and passion for delivering exceptional dining experiences make him a valuable addition to the Accor leadership team in Agra.