Rohit Singh Joins Grand Mirage Dhanbad as Chef De Partie

Rohit Singh has recently been appointed as Chef De Partie at Grand Mirage Dhanbad, bringing a wealth of culinary expertise and experience to his new role. His extensive background in the hospitality industry has equipped him with the skills necessary to excel in this position.

Before joining Grand Mirage Dhanbad, Rohit served as Chef De Partie at Hotel The Panache in Patna. In this role, he demonstrated his culinary prowess and leadership abilities, contributing significantly to the hotel's food and beverage operations.

Rohit's career includes a tenure as Demi Chef De Partie at Fairfield by Marriott in Vadodara, where he honed his skills in preparing high-quality dishes and managing kitchen operations.

Earlier in his career, Rohit worked as Commi 1 at both Lemontree Premier in Patna and Taj Hotels in Agra. His experience also includes a role as Commi 2 at Hyatt Centric in Bangalore, where he gained valuable experience in a high-paced kitchen environment.

Rohit's journey in the culinary world began as a Culinary Associate at Marriott International in Pune, followed by a position as Cuisine Chef at Barbeque Nation Hospitality Ltd. in Chennai. His foundational training was further strengthened during his internship at The Leela Palaces, Hotels & Resorts in Goa.

Rohit holds a B.Sc in Hotel/Motel Administration/Management from the Institute of Hotel Management Hajipur, providing him with a solid educational foundation to support his practical experience.

In his new role as Chef De Partie at Grand Mirage Dhanbad, Rohit Singh is expected to leverage his comprehensive culinary skills and management experience to enhance the dining experience and contribute to the hotel's reputation for excellence.