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Rosemary Flavoured Belgium Brownie - By Chef Indrajit
Indulge in the exquisite blend of flavors with Chef Indrajit's Rosemary Flavoured Belgium Brownie.
Servings : 10
Time : 55
minutes (approx.)
Ingredients:
Flour
- 325 gm
Butter
- 375 gm
Castor
Sugar - 400 gm
Egg
- 9 Nos.
Walnut
- 150 gm
Fresh
Rosemary - 75 gm
Dark
Belgium Chocolate - 750 gm
Cocoa
Powder - 100 gm
Baking
Powder - 30 gm
Method:
1.
Cream the butter and sugar until the mixture becomes fluffy.
2.
Add eggs one by one to avoid curdling.
3.
Incorporate melted Belgian dark chocolate and mix thoroughly.
4.
In a separate bowl, sift refined flour, baking powder, and cocoa powder.
5.
Add crusted walnuts and freshly chopped rosemary to the flour mixture.
6.
Mix everything together using the cutting and folding method.
7.
Pour the batter into a greased baking tray.
8.
Sprinkle crusted walnuts and freshly chopped rosemary on top.
9.
Bake at 175 degrees Celsius. It should take approximately 25-30 minutes to
bake.
10.
Serve with hot chocolate sauce and ice cream.
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