Roshan Jha Joins Radisson Hotel Kandla as Food and Beverage Manager

Radisson Hotel Kandla has appointed Roshan Jha as its new Food and Beverage Manager. With over a decade of experience in the hospitality industry, Roshan brings expertise in managing food and beverage operations and delivering exceptional guest experiences.

Prior to this role, Roshan was the Assistant Food and Beverage Manager at Citadel Sarovar Portico Race Course in Bengaluru, where he demonstrated his skills in operational management and team leadership. His career also includes roles as Restaurant Manager and Food and Beverage Manager at Country Inn & Suites by Radisson, Mysore, as well as Banquet Manager at Hotel Regaalis, Mysore. His foundation in hospitality started at Royal Orchid Hotels in Bengaluru, where he served as a steward, and later as Captain at The Serai in Chikkamagaluru.

Roshan holds a Bachelor's degree in Hotel Management from the Subhash Bose Institute of Hotel Management and completed his early education at Kendriya Vidyalaya and Assam Higher Secondary Education Board.

In his new position, Roshan is expected to leverage his extensive experience to enhance Radisson Hotel Kandla’s food and beverage offerings, ensuring quality service and a memorable dining experience for guests.