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Rughetta Pizza with Mozzarella Rucola and Parma Ham - By Chef Rohit Anand
Indulge in culinary excellence with Chef Rohit Anand's Rughetta Pizza, a masterpiece featuring the perfect harmony of Mozzarella, Rucola, and Parma Ham.
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Produces: 1 Portion
Ingredients:
Pizza Dough – 120 gm
Mozzarella – 110 gm
Rucola Salad – 70 gm
Parma Ham – 60 gm
Method:
Take the portion of regular pizza dough, using a rolling pin to make it round and very thin. Cover it with mozzarella and cook it in the pizza oven. When ready, cut the pizza and add seasoning, arugula. On top of the arugula, place the Parma ham.
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