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Sep 19, 2024

Anurag Parashar Appointed as Regional Business Manager at Dabur India Limited

Feb 12, 2025

How to Train Kitchen Stewards for Maximum Productivity

Feb 05, 2025

Radisson Gurugram Udyog Vihar Welcomes Sharad Srivastava as Food & Beverage Manager

Feb 09, 2025

AI-Generated Cooking Techniques: Can Robots Innovate Cuisine?

Oct 04, 2024

Ashwin Nayak Appointed as Director of Restaurants at Fairmont Hotels & Resorts

Jan 06, 2025

Satbir Prabhu Appointed as Room Division Manager at Accor

Sep 24, 2024

Ketan Kerkar Assumes Role as Executive Housekeeper at Novotel Mumbai International Airport

Jan 22, 2025

Managing Food Waste in Catering: Strategies for Cost and Sustainability

Feb 08, 2025

Building a Better Cupcake: Innovations in Flavor and Decoration

Feb 04, 2025

Robot Waitstaff & Automated Ordering: Balancing Efficiency with Experience

Nov 21, 2024

Harkaran Singh Takes Charge as General Manager at The Leela Ambience Convention Hotel Delhi

Mar 13, 2025

The Power of Data-Driven Decisions in the HoReCa Industry

Feb 17, 2025

Raysinh Bisen Joins Fairmont Jaipur as Chef De Cuisine

Mar 12, 2025

Sudip Sinha Appointed as Head of Operations & Pre-Opening – Lounges & Hotels at Adani Airports Holdings Limited

Sep 27, 2024

Hyatt Regency Amritsar appoints Swapnil Dora as Executive Chef

Nov 05, 2024

Krishnendu Banerjee Appointed as Executive Chef at Compass Group India

Dec 12, 2024

Rasa Podi Chicken - By Chef M. Arivazhagan

Jan 16, 2025

Mahaaprasaada of Rajasthan Temples and Culinary Tourism - By Chef Avinash Soni

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