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Nov 19, 2024

Sustainable Sourcing: How Restaurants Can Find and Use Eco-Friendly Ingredients

Dec 19, 2024

The Role of Data in Optimizing Kitchen Stewarding Processes

Oct 15, 2024

Aman Usmani Joins Mercure Hotels Lucknow as Chef De Partie (Pre-Opening)

Nov 27, 2024

Sculpted Cakes: A Step-by-Step Guide to Making Cakes That Look Like Real Objects

Nov 29, 2024

Dhruv Sood Takes Charge as Marketing and Revenue Management Director at Oasis Baklawa

Nov 02, 2024

Sanitation in Large-Scale Kitchens: Stewarding Best Practices for Cleanliness

Mar 31, 2024

Awad Paneer Pasanda with Khasta Roti - By Chef Avinash Soni

Oct 21, 2024

Sachin Kumar Moga Joins as General Manager at Club House Hotels

Dec 11, 2024

Mastering Lamination: Techniques for Perfecting Croissants and Danish Pastries

Nov 05, 2024

Bringing Culture to the Plate: How Caterers Can Embrace Diverse Cuisines

Jul 25, 2024

Himanshu Sharma Joins Raffles Hotels & Resorts as Assistant Manager of Housekeeping

Oct 27, 2024

Housekeeping Leadership: Cultivating Strong Management Practices in the Team

Nov 21, 2024

Kushwah Girrajkishor Devisingh Promoted to Assistant Stewarding Manager at Radisson Hotel Group

Jul 22, 2024

General Manager Kaushik Dutta Appointed at Kostamar Beach Resort

Aug 21, 2024

Satya Seelan Takes on New Role as Executive Chef at The Lalit Suri Hospitality Group

Nov 17, 2024

The Art of Invisible Cleaning: How Housekeeping Maintains a Perfect Balance

Oct 28, 2024

Visual Delights: The Role of Aesthetics in Modern Confectionery Design

Oct 17, 2024

Laxmikanth Reddy S. Promoted to Area Sales Manager at Dabur India Limited

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