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Apr 29, 2025

Sachin Sharma Assumes Role as Information Technology Manager at The Orchid Hotel Chandigarh

Jun 22, 2025

Taste the Difference: How Catering Companies Set Themselves Apart

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What is the Duty & Job Responsibilities of Housekeeping Supervisor - By Arijit Mitra

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The Importance of Guest Service Training for Housekeeping Teams

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Subscription-Based Catering Services for Regular Events

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How Front Desks Handle Guest Complaints Effectively

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Culinary Adventures: Exploring Global Flavors in Local Kitchens

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The Future of Front Office Design: Balancing Functionality, Aesthetics, and Guest Comfort

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Old-World Techniques in Modern Bakeries: Reviving Traditional Methods

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Dry Fruits Peda - By Falguni Somaiya

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Customized Cupcakes: A New Avenue for Bakers

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Jangli Chicken with Kesar Methi Bhatura - By Chef Swaroop Kale

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Adapting to Different Kitchen Setups: Flexible Stewarding Solutions for Diverse Environments

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The Impact of Effective Housekeeping on Increasing Productivity Standards in the Hotel Industry

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Dhokla Chicken Tikka Sandwich - By Chef Hardev Singh

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Night Shift Stewarding: How to Keep the Kitchen Running 24/7

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Ashish Saxena Appointed as General Manager at Radisson Hotel Group

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Middle Eastern Sweets: Crafting Date-Based Confections and Other Regional Delights

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