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Aug 16, 2024

Shatish Kumar Appointed as Chef De Cuisine at The Leela Bhartiya City Bengaluru

Sep 18, 2024

Sumit Dasgupta Promoted to Area Vice President at Swosti Group of Hotels & Resorts

Oct 25, 2024

Akash Bhatia Takes Charge as Chief Executive Officer at Eco Hotels

Nov 30, 2024

Hotel Staff Management: Strategies for Boosting Morale and Reducing Turnover

Nov 11, 2024

Girish Chandra Kandpal Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Dec 03, 2024

Hotels of the Future: A Look at the Evolution of ‘Self-Cleaning’ Rooms

Jul 17, 2024

Modern Palak Cheese Kofte - By Chef Manoj Rathore

Oct 14, 2024

Sagar Kulkarni Promoted to Front Office Manager at The Park Hotels

Dec 24, 2024

Paneer Dilkhush - By Chef Gajraj Singh Shekhawat

Oct 17, 2024

Kutchi Samosa With Khaman Garlic Chutney - By Chef Falguni Somaiya

Jul 09, 2024

Italian Cottage Cheese Maggi Noodles - By Chef Mahesh Singh

Aug 02, 2024

Naveen Negi Promoted at Marriott International as Front Office Manager

Nov 16, 2024

Pankaj Chadha Appointed as Culinary & Sales Manager at Alto-Shaam Inc.

Nov 18, 2024

Nikhil Kumar Appointed as Restaurant Manager at DoubleTree by Hilton Ahmedabad

Nov 08, 2024

Shubham Bagdare Promoted to Senior Manager - Sales (MICE, SMERF & Groups) at Hyatt

Dec 11, 2024

Building a Signature Cookie: Finding the Perfect Recipe for Your Bakery

Aug 12, 2024

Arun Mathur Joins as Executive Chef at Oberoi Hotels & Resorts - Trident Bandra Kurla

Dec 07, 2024

The Comeback of the Tasting Menu: Why It’s Gaining Popularity

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