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Dec 24, 2024

The Role of Technology in Modern Catering: From Planning to Plating

Dec 04, 2024

Restaurants That Offer Diners the Freedom to Cook Their Own Meals

Jan 01, 2025

Deconstructed Sev Tamatar with Bajra Tacos - By Chef Subyendu Roy

Oct 07, 2024

Mohammad Sahanawaj Appointed as Head of Catering Sales & Banquet Operations at Marriott International

Oct 15, 2024

Ravi Rawat Assumes Role as Sheraton Grand Bengaluru Whitefield as Assistant Pastry Chef

Oct 02, 2024

Sanjay Rawat Assumes Role as Executive Chef at Hyatt

Jan 04, 2025

Preparing the Front Desk for Emergencies: What Every Hotel Needs to Know

Dec 07, 2024

Outdoor Catering: Challenges and Creative Solutions

Dec 19, 2024

Deepak Kumar Joins Sayaji Hotels Ltd as General Manager

Nov 08, 2024

Turmeric and Rose Petal Ice Cream - By Chef Hardev Singh

Sep 12, 2024

Ashish Pal G Appointed as Head of Front Office Operations at Marriott International

Jan 04, 2025

Dharvendra Kumar Takes Charge as Credit Manager at DoubleTree by Hilton

Oct 23, 2024

Debananda Sarkar Appointed as Executive Chef at Ramada by Wyndham Darjeeling

Nov 14, 2024

Saurabh Sharma Promoted to Manager - Bar & Restaurant at Taj Rambagh Palace

Nov 08, 2024

Aditya Vaidya Appointed as Head of Corporate Business at Ghost Kitchens India

Sep 25, 2024

Fortune Inn Haveli Gandhinagar Welcomes Devendra Singh as the New Food & Beverage Manager

Dec 27, 2024

Profit Margins in Hospitality: Identifying and Fixing Leakages

Nov 18, 2024

Sahjad Alam Assumes Role as General Manager at MJ Sarovar Portico

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