Sandeep Sharma Assumes Role as Food and Beverage Manager at Radisson Chandigarh Zirakpur

Radisson Chandigarh Zirakpur is pleased to announce the appointment of Sandeep Sharma as the new Food and Beverage Manager. With extensive experience in the hospitality industry, Sandeep brings a wealth of knowledge and expertise to his new role, where he will oversee the hotel’s food and beverage operations, ensuring exceptional service and high standards.

Sandeep's impressive career journey began as a Bartender at 32nd Milestone in Gurugram with the Milestone Group of Hotels, where he gained his initial experience in beverage management. He progressed to Food and Beverage Executive and Captain at Best Western Taurus in New Delhi, where he honed his leadership and operational skills. Sandeep continued to build on his experience at Radisson Blu Ludhiana as an F&B Executive, further enhancing his skills in managing complex hospitality operations.

He then moved to Neemrana Hotels, where he served as Assistant F&B Manager at Ramada Neemrana, before advancing to the role of Food and Beverage Manager at Neemrana Fort. Following this, Sandeep took on the position of Food and Beverage Manager at Sarovar Hotels & Resorts in Chandigarh, showcasing his expertise in managing diverse teams and delivering outstanding guest experiences.

Sandeep's most recent roles include serving as the Food and Beverage Manager and later Director of Food and Beverage at Golden Tulip, Panchkula. His leadership at Golden Tulip was marked by innovation, a focus on customer satisfaction, and the successful management of both casual and fine dining outlets.

An alumnus of Punjab Technical University, Sandeep holds an MBA in Marketing and HR, which complements his professional acumen in managing and promoting hospitality services. He also holds a BSc in Hotel Management and F&B Management from A-IHM, reflecting his strong foundation in both the operational and academic aspects of the hospitality industry.

With his diverse background and deep understanding of food and beverage management, Sandeep Sharma is poised to elevate the dining experience at Radisson Chandigarh Zirakpur. His appointment marks a new chapter for the hotel's food and beverage services, promising enhanced quality, creativity, and guest satisfaction.