Sandeep Sharma Promoted to Director of Food and Beverage at Golden Tulip, Panchkula

This promotion marks a testament to Sandeep's dedication and expertise in the hospitality industry, particularly in the realm of food and beverage management.

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In a significant career milestone, Sandeep Sharma has been appointed as the Director of Food and Beverage at Golden Tulip in Panchkula. This promotion marks a testament to Sandeep's dedication and expertise in the hospitality industry, particularly in the realm of food and beverage management.


Sandeep's journey to this prestigious position has been characterized by a series of impactful roles in renowned hospitality establishments. His tenure as Food and Beverage Manager at Sarovar Hotels & Resorts showcased his adeptness in overseeing the F&B operations to ensure top-notch guest experiences.


Prior to his role at Sarovar Hotels & Resorts, Sandeep served as both Food and Beverage Manager and Assistant Food and Beverage Manager at Neemrana Hotels, where he played a pivotal role in maintaining the high standards of service and quality synonymous with the brand.


His journey in hospitality began as an Assistant Food and Beverage Manager at Ramada Neemrana, where he demonstrated his capabilities in managing diverse F&B functions with efficiency and finesse.


Before delving into managerial roles, Sandeep honed his skills as an Assistant Restaurant Manager at Wyndham Worldwide in Agra and as a Food & Beverage Executive at Radisson Blu in Ludhiana. These experiences equipped him with a comprehensive understanding of restaurant and banquet operations.


Sandeep's early career includes roles as a Food & Beverage Executive and Food & Beverage Captain at Best Western Hotels & Resorts, where he garnered invaluable experience in guest service and team leadership.


His journey in the hospitality industry commenced as a Bar Tender at 32nd Milestone in Gurgaon, where he developed a passion for creating exceptional beverage experiences for patrons.


Sandeep Sharma's academic credentials complement his hands-on experience in the hospitality sector. He holds an MBA in Marketing & HR from Punjab Technical University and a BSc in Hotel Management, specializing in F&B Management, from A-IHM.


With his wealth of experience and proven leadership abilities, Sandeep Sharma is poised to lead the food and beverage operations at Golden Tulip, Panchkula, to new heights of excellence and guest satisfaction.

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