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Dec 16, 2024

How to Deal with Equipment Breakdowns: A Guide for Kitchen Stewards

Nov 01, 2024

Ash Cooking: Rediscovering Ancient Methods for Smoky, Charred Flavors

Oct 04, 2024

Balvir Rathore Joins as Chief Engineer at Mahindra Holidays & Resorts India Limited

Oct 07, 2024

Vishwajit Singh Assumes Role as Area Sales Manager North - HoReCa at Polymech International

Nov 30, 2024

Domnic Fernandes Appointed as Food and Beverage Manager at Hyatt Hotels Corporation

Mar 31, 2024

Awad Paneer Pasanda with Khasta Roti - By Chef Avinash Soni

Nov 17, 2024

Amrendra Kumar Karn Promoted to Cluster General Manager at Sarovar Hotels & Resorts

Jul 20, 2024

Harsh Kaushik Takes Charge as Front Office Head at Sarovar Hotels & Resorts

Oct 14, 2024

Ram Kumar Kalsi Appointed as Executive Housekeeper at Vijay Intercontinental Hotel Kanpur

Jun 28, 2024

Manohar Yadav Welcomed as Assistant Housekeeping Manager at Graces Resort

Aug 05, 2024

Nisar Ahmed Promoted to Vice President and Corporate Chef at Atmosphere Core

Nov 11, 2024

Girish Chandra Kandpal Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Oct 28, 2024

Stewarding in Fine Dining: Upholding High Standards in Elite Kitchens

Nov 15, 2024

Alok Ranjan Promoted to Assistant Manager - Housekeeping at Le Meridien Gurugram

Sep 12, 2024

Ashish Pal G Appointed as Head of Front Office Operations at Marriott International

Nov 16, 2024

Experimental Cheesecakes: Pushing the Boundaries of This Classic Dessert

Nov 22, 2024

Essential Skills Every Front Office Staff Member Must Master

Aug 18, 2024

Malai Ghevar - By Chef Rajat Ranjeet

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