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Aug 02, 2024

Ratnanka Das Welcomed at Saatvik Group of Restaurants as Restaurant Manager

Nov 18, 2024

Sahjad Alam Assumes Role as General Manager at MJ Sarovar Portico

Aug 05, 2024

Muniraj R Appointed as Vice President Procurement & Contracts at MRG Group

Oct 19, 2024

Shashwat Singh Promoted as Cluster Manager at Housr

Jun 26, 2024

Rajat Dwivedi Joins as Front Office Manager at Sarovar Hotels & Resorts, Rajasthan

Aug 18, 2024

Umesh Joshi Promoted to Demi Chef De Partie at Sun Siyam Olhuveli

Jul 04, 2024

Suniladri Sarkar Appointed as Senior Manager F&B Controls at Semolina Kitchen

Oct 23, 2024

Napoleon Grilled Cheesy Eggplant Bake - By Chef Nellu Kaura

Jul 29, 2024

Lehsuni Paneer Tikka - By Chef Brijesh Singh

Dec 09, 2024

How Hotels Can Use Data Analytics to Improve Their Operations and Increase Profits

Aug 14, 2024

Perfect Pear Pancake - By Chef Rishikesh

Jun 27, 2024

Hitesh Patel Takes Charge as Corporate Manager at WH Parv Vilas Resort & Spa

Nov 17, 2024

Adding a Crunch: Incorporating Nuts, Seeds, and Grains into Confections

Nov 14, 2024

Infusing Confections with Liquids: The Art of Filled Chocolates and Candies

Nov 20, 2024

Increasing Direct Bookings: Why Hotels and Restaurants Should Focus on Building Their Own Digital Presence

Nov 13, 2024

Staffing the Event: Finding and Training Top Talent for Seamless Service

Nov 02, 2024

The Global Confectionery Market: Trends and Insights from Around the World

Dec 11, 2024

The Importance of Wellness Offerings in Hotels: Creating Health-Centric Business Strategies

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