Sathiyaseelan S Promoted to Senior Zonal Chef at Veeba

Sathiyaseelan S has been promoted to the role of Senior Zonal Chef at Veeba. With a robust background in culinary arts and food innovation, Sathiyaseelan brings a wealth of experience and expertise to his new position, where he will oversee culinary operations and innovation in Chennai, Tamil Nadu, India.

Prior to this promotion, Sathiyaseelan held several key positions at Veeba, including Zonal Chef and Area Chef. His journey at Veeba began with his crucial role in R&D, food & beverage innovation, menu planning, and bridging the gap between sales teams and clients to drive business growth.

Before joining Veeba, Sathiyaseelan was the Executive Sous Chef and Chef De Partie at Crepe Connection Foods Pvt Ltd in Bangalore Urban, Karnataka. In this role, he managed the entire Bangalore team, focusing on cost control, budgeting, inventory and operations management, customer satisfaction, and planning and executing outdoor events efficiently. His innovative approach to menu planning and implementation significantly contributed to the success of the organization.

Sathiyaseelan's earlier roles include Commi 2 at Palms Hotels Tower & Villas and The Lalit Suri Hospitality Group, as well as Commi 3 in Park Plaza, Mumbai. These roles helped him hone his culinary and managerial skills, laying a strong foundation for his career.

His educational background includes a Diploma in Hotel Management from Bengaluru Academy of Culinary Arts and a Diploma in Hotel Management, F&B Production from AHLEI - American Hotel & Lodging Educational Institute. This education provided him with the knowledge and skills necessary to excel in the hospitality industry.

With his extensive experience in culinary management, innovation, and operations, Sathiyaseelan S is well-equipped to excel in his new role as Senior Zonal Chef at Veeba, where he will continue to drive culinary excellence and success for the company.