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Dec 06, 2024

Raju Goud Kalali Takes on the Role of Assistant Manager Food and Beverage at V Sarovar Portico MI Road

Apr 25, 2025

Effective Communication in Housekeeping: Coordinating with Front Office

Jan 13, 2025

Arindam Bhattacharya Appointed as Executive Assistant Manager at The Corinthians Resort & Club – Pune

Mar 27, 2025

Self-Cleaning Surfaces: A Game-Changer for Kitchen Hygiene?

Dec 10, 2024

Akshay Bhardwaj Appointed as Culinary Lead for Business Sector Pan-India at Compass Group India

Dec 07, 2024

Shashank Chaudhary Joins as Deputy Executive Housekeeper at Lemon Tree Hotels

Mar 25, 2025

Madd Thoppu: The Magical Shrub of the Western Ghats - By Chef Julius U Biswas

Apr 16, 2025

Mindful Dining: How Restaurants Are Helping Guests Eat with Intention

Apr 06, 2025

The Future of Self-Check-In Kiosks: Will Hotels Become Fully Staff-Less?

May 13, 2025

Color Me Happy: The Psychology of Colorful Restaurant Interiors

Apr 05, 2025

Beyond Discounts: Innovative Ways to Drive Repeat Business in Restaurants & Hotels

May 03, 2025

Abhinav Handa Promoted as Director of Food and Beverage at The Indian Hotels Company Limited (IHCL)

May 03, 2025

Hotel Security Measures: Ensuring Guest Safety

May 07, 2025

Technology in Catering: Leveraging Digital Tools for Seamless Events

Jan 22, 2025

Stuffed Pumpkin Blossoms - By Chef Subodh Upadhyay

Mar 18, 2025

Sunny Choudhary Assumes Role as Outlet Manager at Hyatt Regency Dharamshala Resort

Apr 06, 2025

Acknowledging the Unsung Heroes: The Need for Fair Stipends and Better Benefits for Hotel Management Interns - By Rajan R

Feb 13, 2025

Kuldip Singh Appointed as Executive Chef (Pre-Opening) at Radisson Khopoli

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