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Apr 04, 2025

Kalmi Kebab with Butterfly Flower Rice - By Chef Lallan Kumar

Dec 12, 2024

Rasa Podi Chicken - By Chef M. Arivazhagan

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Red Banana Caramel Custard - By Chef Kumaresan Gokulanathan

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Amol Shelke Promoted to Manager 1 (Sourcing F&V) at Zepto

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Why Catering Businesses Should Invest in Customizable Meal Plans for Clients

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Tandoori Pomfret - By Chef Hukam Singh Rawat

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Sudip Kumar Maity Assumes Role as Corporate General Manager at The Emerald Club by Allita

Apr 03, 2025

Coffee & Chocolate Fusion: How Baristas Are Inspiring Chocolatiers

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Lalit Parmar Joins Welcomhotel by ITC Hotels as Human Resources Manager

Apr 19, 2025

The Future of Robotics in Housekeeping: Automating Tasks

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The Power of Dynamic Pricing: AI-Based Rate Optimization for Hotels and Restaurants

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The Future of Self-Check-In Kiosks: Will Hotels Become Fully Staff-Less?

Dec 23, 2024

Swapan Kar Joins The Park Hotels as Human Resources Manager

Nov 15, 2024

Vivek Kumar Yadav Joins ITC Hotels as Rooms Division Manager (Pre-Opening)

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Latin American Dulces: The Rise of Milk-Based Confections

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Pahadi Raita (Kumaoni Raita) - By Chef Reetu Uday Kugaji

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Digital Pastry Printing: Is the Future of Baking Fully Automated?

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Kulhar Brewing: Infusing Tea, Lassi, and Coffee with the Earthy Aroma of Clay

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