Shahnawaz Khan Appointed as Executive Chef at Radisson Collection

Radisson Collection has recently appointed Shahnawaz Khan as its new Executive Chef. With a career rich in culinary excellence and leadership spanning over two decades, Shahnawaz brings an exceptional blend of creativity and operational expertise to his role.  

Previously, Shahnawaz served as Executive Chef at Radisson Srinagar, where he showcased his ability to curate diverse culinary experiences. He also held the dual roles of Corporate Chef cum Area General Manager at Shades Foods, Kanpur, and Executive Chef cum Food and Beverage Manager at Royal Orchid Hotels.  

His extensive pre-opening experience includes roles as Executive Chef at Radisson, Delhi NCR - Gurugram, and Banquet Chef at InterContinental Hotels Group, New Delhi. He has worked with esteemed brands such as The Lalit Suri Hospitality Group, DoubleTree by Hilton, Carlson Rezidor Hotel Group, Marriott International, and Westin Hotels & Resorts.  

Shahnawaz’s academic foundation lies in a Bachelor’s Degree in Hotel Management, Food, and Nutrition from the Society of Advanced Management Studies, Varanasi.