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Aug 18, 2024

Malai Ghevar - By Chef Rajat Ranjeet

Nov 12, 2024

Amol Shelke Promoted to Manager 1 (Sourcing F&V) at Zepto

Sep 04, 2024

Siddharth Baluni Appointed as Sales Manager - South Asia at KOLB HUIZHOU

Jul 10, 2024

Monalisa Das Appointed as Restaurant Manager at Raffles Jaipur

Dec 19, 2024

The Rise of Online Bakery Businesses: How to Set Up an E-Commerce Bakery Shop

Dec 03, 2024

Hotels of the Future: A Look at the Evolution of ‘Self-Cleaning’ Rooms

Dec 01, 2024

Luxury Trends: How Front Offices Are Adopting Wellness Concepts

Sep 27, 2024

Sunit Kumar Singh Appointed as Assistant Food & Beverage Manager (Pre-Opening) at Wyndham Hotels & Resorts

Dec 18, 2024

Anurag Yadav Assumes Role as Food and Beverage Manager at Lemon Tree Hotels

Nov 18, 2024

Sahjad Alam Assumes Role as General Manager at MJ Sarovar Portico

Nov 25, 2024

Banana Leaf Cooking Beyond India: Global Variations

Aug 06, 2024

General Manager Ashish Chaudhary Joins Brij Eternity Vrindavan by Leisure Hotels Group

Jun 25, 2024

Broccoli Cheese Balls - By Chef Rohit Anand

Oct 30, 2024

Flavor Bombs: The Explosion of Bold Flavors in Modern Confectionery

Nov 10, 2024

How Boutique Hotels Are Redefining Luxury Through Unique Offerings

Nov 23, 2024

Adopting Hybrid Dining Concepts: How Hotels and Restaurants Can Adapt to Modern Consumer Demands

Oct 23, 2024

Napoleon Grilled Cheesy Eggplant Bake - By Chef Nellu Kaura

Dec 03, 2024

Vivek Dubey Appointed as General Manager at Brij Bageecha

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