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Sep 24, 2024

Kritarth Kulshreshtha Joins as Junior Sous Chef at The Oberoi Group

Dec 04, 2024

Sizzling Sensation - By Pratik Hiseria

Aug 30, 2024

Vikram Singh Meena Assumes Role as Demi Chef De Partie at IHG Hotels & Resorts

Nov 16, 2024

Experimental Cheesecakes: Pushing the Boundaries of This Classic Dessert

Nov 20, 2024

Increasing Direct Bookings: Why Hotels and Restaurants Should Focus on Building Their Own Digital Presence

Oct 05, 2024

French Dessert: Apple Pie - By Chef Indrajit

Nov 14, 2024

Nitin Ayare Assumes Role as Front Office Manager at Blue Ocean The Fern Ganpatipule

Jul 11, 2024

Rohan Mishra Joins Param Dairy as Assistant Vice President Sales

Jul 19, 2024

Crowne Plaza Ahmedabad City Centre Welcomes Abhed Rebel as New Front Office Manager

Jul 19, 2024

Chicken Salad with Caramelized Onions and Bissap Froth - By Chef Chandra Prakash

Dec 12, 2024

Guest Privacy and Security: How Hotels Are Evolving to Meet New Concerns

Nov 15, 2024

Creating a Safe and Secure Front Desk for Staff and Guests Alike

Nov 04, 2024

Creating Edible Souvenirs: How to Capture Local Flavors in Candy

Nov 05, 2024

General Manager Manish Kumar Joins Sarovar Hotels & Resorts

Nov 05, 2024

Mahendra Kumar Takes on the Role of Assistant Executive Housekeeper Role at Hilton Hotels & Resorts

Dec 18, 2024

Anurag Yadav Assumes Role as Food and Beverage Manager at Lemon Tree Hotels

Dec 13, 2024

The Future of Front Desks: Will AI Replace Receptionists?

Sep 25, 2024

Fortune Inn Haveli Gandhinagar Welcomes Devendra Singh as the New Food & Beverage Manager

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