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Aug 09, 2024

Imran Alam Appointed as Associate Director of Sales at Atmosphere Core - OZEN MANSION KOLKATA

Oct 22, 2024

Subyendu Roy Appointed as Executive Chef at Sayaji Resorts & Spa

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Adopting Hybrid Dining Concepts: How Hotels and Restaurants Can Adapt to Modern Consumer Demands

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Colorful Confections: The Evolution of Natural Food Dyes

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How to Make Your Own Sugar Crystals for Stunning Candy Designs

Jul 15, 2024

Arabic Kunafa - By Chef Swaroop Kale

Jul 05, 2024

Sujan Paul Promoted to Corporate General Manager at Sonajhurir Adda Resort, Zaika Group

Jul 09, 2024

Yogesh Kumar Kashyap Joins Bloom as Senior Executive Purchase

Aug 19, 2024

Yogesh Singh Assumes Role as Executive Housekeeper at Triptam Vrindavan

Jul 16, 2024

Lallan Kumar Takes Charge as Executive Chef at Mahindra Holidays & Resorts India Limited

Oct 27, 2024

Housekeeping Leadership: Cultivating Strong Management Practices in the Team

Jul 15, 2024

Suraj Shinde Welcomed as Resort Manager at Sterling Holiday Resorts Limited

Oct 18, 2024

Kamal Sharma Joins as Marketing Manager at KP Manish Global Ingredients Pvt. Ltd.

Oct 23, 2024

Tikam Singh Takes Charge as Sales Manager - Catering and Events at Karma Lakelands

Nov 12, 2024

How Open Kitchens Are Changing the Restaurant Experience for Guests

Jul 16, 2024

Rajneesh Singh Appointed as Distribution Lead - Culinary at Olam Food Ingredients

Nov 19, 2024

Old-World Techniques in Modern Bakeries: Reviving Traditional Methods

Dec 09, 2024

Upcycling and Reusing Materials: Reducing Waste in Hotel Housekeeping

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