Shivalik Sunrise - By Dr. Rakesh Dani

Shivalik Sunrise is a mocktail made with a unique blend of ingredients, with the specialty being the incorporation of major ingredients sourced from Uttarakhand, India. The drink features a base of Malta (Himalayan Orange) juice, a citrus fruit cultivated in the hills of Uttarakhand. Malta is known for its rich Vitamin C content and is utilized in various forms such as squash, juice, jam, and marmalade. Additionally, the peel of Malta is used in facemasks for skin ailments, while its seeds are employed in high-protein cattle feed and fertilizers. Malta is believed to boost the immune system and is used in treating conditions like pneumonia, blood pressure issues, stomach ailments, and Vitamin C deficiency-related diseases.

Buransh (Rhododendron) syrup is included as a minor ingredient. Buransh, a tree found in Himalayan districts like India, Nepal, Bhutan, and China, holds significance as the national flower of Nepal and the state tree and flower of Uttarakhand and Nagaland respectively in India. Buransh syrup is valued for its antioxidant properties, offering protection against sun damage and pollution. It also possesses anti-inflammatory and antibacterial properties beneficial for treating skin conditions like acne, eczema, and rashes.

Sparkling water serves as a modifier, being natural water infused with carbon dioxide gas under pressure. It is believed to aid digestion and prevent dehydration.

Pahadi Noon, a special garnish, imparts a distinct flavor to the drink.

Ingredients:

Himalayan Orange/Malta juice - 220 ml

Rhododendron/Buransh Syrup - 30 ml

Citrus Pseudolimon or Hill Lemon Juice - 10 ml

Sugar Syrup - 20 ml

Sparkling Water - Top up

Crushed Ice - Optional

Method:

1. Apply Pahadi noon on the glass rim.

2. Put crushed ice in the glass.

3. Pour sugar syrup and hill lemon juice, then rhododendron syrup, and Himalayan orange juice, and top up with sparkling water.

4. Garnish with a slice of Himalayan orange.

Glass: Hawaii glass/Pilsner glass

Making Method: Building or Layered

Garnish: Apply Pahadi noon (a mixture of green chili, ginger, garlic, coriander leaves, and black salt ground together) on the glass rim & add a slice of Himalayan orange.