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Jul 09, 2024

Sumanta Banerjee Welcomed at Sobit Sarovar Portico as Executive Chef

Dec 28, 2024

Creating Intimate Dining Spaces: How to Make Your Restaurant Feel Cozy and Inviting

Nov 19, 2024

Old-World Techniques in Modern Bakeries: Reviving Traditional Methods

Sep 17, 2024

Pradeep Semwal Appointed as Executive Chef at Four Points by Sheraton New Delhi, Airport

Aug 22, 2024

Suraj Mishra Appointed as Regional Manager-West at Nilkamal Limited

Sep 19, 2024

Anurag Parashar Appointed as Regional Business Manager at Dabur India Limited

Aug 23, 2024

Anand Prakash Ravi Joins as Director of Food and Beverage at Marriott International

Dec 18, 2024

Mahesh Kumar Joins Best Western Hotels & Resorts as Executive Chef

Sep 25, 2024

Ankur Tyagi Promoted to Food and Beverage Manager at Radisson Blu Kaushambi Delhi NCR

Nov 19, 2024

Salman Khan Assumes Role at Elior India as Assistant Manager – Operations & Bidding

Sep 20, 2024

General Manager Jasram Chauhan Assumes Role at Concept Hospitality

Nov 05, 2024

Krishnendu Banerjee Appointed as Executive Chef at Compass Group India

Nov 11, 2024

How Housekeeping Contributes to a Positive Guest Experience

Oct 18, 2024

Raja Ganguly Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Oct 28, 2024

Ankush Ahuja Joins as Associate Director of Food & Beverage at InterContinental Chennai Mahabalipuram Resort

Nov 20, 2024

Cinnamon Butter Rolls - By Manoj Rathore

Sep 03, 2024

Abhijeet Thakre Appointed at Vivanta New Delhi Dwarka as Executive Chef

Nov 18, 2024

Sahjad Alam Assumes Role as General Manager at MJ Sarovar Portico

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