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Nov 21, 2024

Advanced Poaching Techniques: Perfecting Eggs, Fish, and More

Oct 04, 2024

Balvir Rathore Joins as Chief Engineer at Mahindra Holidays & Resorts India Limited

Dec 16, 2024

Virtual Dining Rooms: Restaurants in the Metaverse

Sep 27, 2024

Puran Poli Phyllo Pocket - By Chef Anant Bansode

Dec 03, 2024

Anish Negi Promoted to Senior Restaurant and Bar Manager at The Leela Ambience Gurugram

Jul 15, 2024

Abhishek Pramanik Promoted to General Manager - Sales at Quality New Zealand Limited

Jul 03, 2024

General Manager Sanjay Kaushik Joins Mandrem Hotels Pvt. Ltd.

Dec 06, 2024

Middle Eastern Sweets: Crafting Date-Based Confections and Other Regional Delights

Sep 04, 2024

Chef Saurabh Sharma Promoted to Head of School of Hospitality and Tourism Management at Manipal University Jaipur

Sep 17, 2024

Pradeep Semwal Appointed as Executive Chef at Four Points by Sheraton New Delhi, Airport

Nov 27, 2024

How Kitchen Stewarding Teams Can Use Technology for Inventory Management

Oct 26, 2024

Sujith Kumar Promoted as Executive Assistant Manager at The Residency Hotels

Nov 14, 2024

Cooking with Broths: How to Develop Depth with Slow Simmering

May 31, 2024

Arijit Mitra Appointed as Executive Housekeeper at Fortune Valley View, Manipal

Nov 16, 2024

Wellness Related to Food and HoReCa - By Anurupa Pal

Nov 19, 2024

Satish Kumar Gautam Takes Charge as Associate Director of Food and Beverage at Feathers Hotel Chennai

Dec 12, 2024

Pairing Coffee and Chocolate: Crafting Confections for Caffeine Lovers

Dec 14, 2024

Beyond Boiling: Techniques for Elevating Soups to Culinary Art

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