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Sep 28, 2024

Sujit Malakar Takes Charge as Sous Chef at Grand Hyatt

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Anand Tiwari Promoted to Assistant Food and Beverage Manager at The Oberoi

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Gurprabhjit Sandhu Promoted to Regional General Manager at Praveg Limited

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Narinder Dogra Takes Charge as Regional Head Chef at Tropilite Foods

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Yatendra Kumar Sharma Takes Charge as Assistant Food and Beverage Manager at Radisson Blu Hotel New Delhi Dwarka

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Shamik Mondal Promoted to Associate Director at Ola Foods

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How to Train Kitchen Stewards for Maximum Efficiency and Hygiene

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Dinesh Kumar Joins as Demi Chef De Partie Asian at Raffles Udaipur

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Shambhu Singh Rao Promoted to Director of Housekeeping at Raffles Hotels & Resorts

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