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Mar 21, 2025

Amitpal Singh Appointed as Corporate HR & Training Manager at Bel-la Monde Hotels Pvt Ltd

Apr 03, 2025

Sustainable Front Office Practices: Reducing Paper, Plastic, and Energy Use

Dec 20, 2024

Anshuman Pandey Joins as Executive Housekeeper at Hilton

Dec 04, 2024

Anuj Singh Takes Charge as Assistant Food & Beverage Manager (HOD) at Unique Resort & Lifestyle

May 05, 2025

Catering to the Conscious Consumer: Sustainable and Ethical Catering Trends

Mar 31, 2024

Awad Paneer Pasanda with Khasta Roti - By Chef Avinash Soni

Mar 20, 2025

Catering for Health Retreats: Designing Nutrient-Dense Menus

May 12, 2025

Adapting Hotel Spaces for Remote Work: Meeting the Needs of Digital Nomads

Apr 26, 2025

Food Trucks in Catering: Mobile Dining Experiences

Apr 03, 2025

Coffee & Chocolate Fusion: How Baristas Are Inspiring Chocolatiers

Nov 18, 2024

Bela Pana - By Biswajit Das

Dec 05, 2024

Mukesh Singh Joins Holiday Inn Gurgaon NH8 as Stewarding Manager

Apr 22, 2025

Malabar Sizzling Prawns - By Vishal Raghunath Yadav

May 15, 2025

Boutique Hotel Charm: Creating Intimate and Unique Guest Experiences

Mar 17, 2025

Caramel Custard (Creme Caramel) - By Chef Indrajit

May 18, 2025

Confectionery Therapy: How Sweets Can Lift Spirits and Spark Joy

Feb 05, 2025

Radisson Gurugram Udyog Vihar Welcomes Sharad Srivastava as Food & Beverage Manager

Apr 11, 2025

Sustainable Restaurants & Hotels: How to Profit While Saving the Planet

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