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Special Ragi Millet Barfi - By Chef Mahesh Singh
Indulge in Chef Mahesh Singh's special Ragi Millet Barfi, a delightful fusion of tradition and innovation.
Ingredients:
- 3 tbsp ghee
- 1 cup Ragi (Koda) flour
- ½ cup jaggery, finely chopped
- 2 tbsp almond powder
- 2 tbsp milk powder
- ¼ cup milk
- ¼ tsp cardamom powder
Instructions:
1. Heat ghee in a broad non-stick pan. Add ragi flour and cook on a medium flame for 3 minutes, stirring continuously.
2. Add jaggery and mix well. Continue cooking on a medium flame for 2 to 3 minutes, stirring continuously.
3. Add almond powder, milk powder, milk, and cardamom powder. Mix well and cook on a medium flame for 2 to 3 minutes, stirring continuously.
4. Transfer the mixture into a greased aluminum tin and spread it evenly.
5. Sprinkle almond flakes on top.
6. Allow it to cool for some time, then refrigerate for 1 hour or until firm.
7. Cut it into circular pieces using a cutter.
8. Store it in an airtight container or use as required.
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