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Dec 06, 2024

Balanced Diet Food: A Healthy Food - By Chef Hardev Singh

Nov 13, 2024

Chandra Bhushan Kumar Joins Ramada by Wyndham as Assistant Outlet Manager

Nov 16, 2024

Arpan Chakraborty Assumes Role as Assistant Restaurant Manager at Novotel Mumbai Juhu Beach

Sep 08, 2024

Abhissek Basu Joins as Hotel Manager at The Leela Ambience Convention Hotel

Jan 03, 2025

Fusion Desserts: Blending Global Baking Traditions

Dec 30, 2024

Keema Gatta Curry - By Chef Jhinesh Rajoria

Nov 26, 2024

Pratap Biswas Assumes Role as Executive Housekeeper at Hilton Hotels & Resorts

Aug 02, 2024

Ashish Singh Chandel Joins Eight Continents Hotels and Resorts as Executive Corporate Chef

Sep 13, 2024

Ajinkya Patil Takes on Senior Role as Senior People & Culture Manager at Radisson Blu Plaza Resort & Convention Centre Karjat

Dec 18, 2024

Mahesh Kumar Joins Best Western Hotels & Resorts as Executive Chef

Oct 26, 2024

Prakash Shah Joins The Leela Gandhinagar as Director of Engineering

Aug 05, 2024

Muniraj R Appointed as Vice President Procurement & Contracts at MRG Group

Dec 13, 2024

Lighting and Layout: Enhancing Food Displays at Events

Jul 26, 2024

Radisson Gurugram Udyog Vihar Welcomes Dharmender Rana as Assistant Food and Beverage Manager

Sep 25, 2024

Mava Semolina Gujiya - By Chef Rajat Ranjeet

Nov 07, 2024

Arun Boro Joins Westin Hotels & Resorts as Sous Chef

Dec 07, 2024

Sustainable Housekeeping Practices That Hotels Can Adopt

Oct 08, 2024

Surajit Acharjee Appointed as Assistant Manager Housekeeping at Hyatt Regency

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