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Dec 18, 2024

Mahesh Kumar Joins Best Western Hotels & Resorts as Executive Chef

Apr 03, 2025

Lokesh Ranjan Appointed as Executive Chef at Compass Group India

May 05, 2025

Rahul Kanwar Promoted to Vice President - Operations at DLF Limited

Feb 17, 2025

Raysinh Bisen Joins Fairmont Jaipur as Chef De Cuisine

Mar 10, 2025

Vivek Mishra Joins Wyndham Hotels & Resorts as Assistant Front Office Manager

Apr 23, 2025

The Role of Presentation in Catering: Styling Food for Visual Impact

Dec 10, 2024

Akshay Bhardwaj Appointed as Culinary Lead for Business Sector Pan-India at Compass Group India

Apr 10, 2025

How AI Can Help Cut Food Waste in Large-Scale Kitchen Operations

Mar 28, 2025

Anirban Putatunda Joins Courtyard by Marriott Aravali Resort as Food and Beverage Manager

Apr 24, 2025

Chef Life With Modern Artificial Intelligence - By Sathish Kumar Somasundaram

Mar 31, 2025

Candy with a Crunch: The Art of Layering Textures in Confectionery

Jan 13, 2025

Arindam Bhattacharya Appointed as Executive Assistant Manager at The Corinthians Resort & Club – Pune

Apr 07, 2025

How Automation is Revolutionizing Catering Operations

Mar 28, 2025

Layered Sugar Work: Creating 3D Designs with Crystallized Sugar

Apr 14, 2025

The Power of Dynamic Pricing: AI-Based Rate Optimization for Hotels and Restaurants

May 19, 2025

Catering Innovations: How Tech is Transforming the Event Food Scene

Apr 05, 2025

Bamboo Hollow Cooking: Slow-Cooking Meat, Rice, or Fish Inside Bamboo in Northeast India

Mar 25, 2025

Rajeev Bhatnagar Promoted to Housekeeping Manager at Le Meridien Gurgaon

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