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Sep 14, 2024

Ankit Kohli Assumes Role as Banquet Manager at JW Marriott Hotel Chandigarh

Jul 29, 2024

Devendra Chaturvedi Promoted as Market Unit Head/General Manager North and East at Welspun World

Nov 08, 2024

Aditya Vaidya Appointed as Head of Corporate Business at Ghost Kitchens India

Nov 07, 2024

Sayantan Chakraborty Takes Charge as Executive Chef at The Indian Hotels Company Limited

Aug 21, 2024

Satya Seelan Takes on New Role as Executive Chef at The Lalit Suri Hospitality Group

Nov 28, 2024

Lobster Pepper Fry With Honey Glazed Grilled Lemon In Bed Of Thai Kachumber Salad

Dec 19, 2024

The Role of Data in Optimizing Kitchen Stewarding Processes

Nov 11, 2024

Ash Karan Chaudhary Joins Marriott International as Housekeeping Manager

Nov 16, 2024

Experimental Cheesecakes: Pushing the Boundaries of This Classic Dessert

Jul 06, 2024

Ramanamurty Bammidi Promoted to Housekeeping Manager at Radisson Blu Plaza Hyderabad

Aug 03, 2024

Brajendra Singh Takes on New Role as Senior Manager of Food and Beverage at Mahindra Holidays & Resorts India Limited

Oct 23, 2024

Tikam Singh Takes Charge as Sales Manager - Catering and Events at Karma Lakelands

Nov 12, 2024

How Open Kitchens Are Changing the Restaurant Experience for Guests

Aug 18, 2024

Umesh Joshi Promoted to Demi Chef De Partie at Sun Siyam Olhuveli

Mar 31, 2024

Awad Paneer Pasanda with Khasta Roti - By Chef Avinash Soni

Nov 09, 2024

Colorful Confections: The Evolution of Natural Food Dyes

Nov 21, 2024

The Bakery Revolution: How Technology is Transforming Traditional Baking

Nov 29, 2024

Building a Catering Brand: Tips for Standing Out in a Competitive Market

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