Success of ANHAD: IHM Meerut Triumphs

Held in March, this event provided a platform for budding professionals to shine and contribute to the hospitality industry.

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IHM Meerut's recent accomplishment, the National Hospitality Fest ANHAD, showcased the institute's commitment to nurturing the talents of students pursuing hotel management courses across the country. Held in March, this event provided a platform for budding professionals to shine and contribute to the hospitality industry. Sponsors like Cornetto, JoJo International, Monin, and Placement International played a pivotal role in making ANHAD a resounding success, while media partners amplified its reach.

 

ANHAD served as a catalyst for students eager to expand their knowledge in key hotel areas such as food and beverage production, service, front office, and housekeeping. Culinary contests challenged participants to exhibit their culinary prowess by creating delectable dishes from mystery ingredients. Beyond culinary arts, events like flower decorations, Rangoli competitions, and quizzes fostered creativity, originality, and innovation among participants.

 

Organized competitions aimed not only to hone students' communication and teamwork skills but also to foster camaraderie and personal growth. Upholding its motto of prioritizing success, IHM Meerut continues to engage students, hoteliers, alumni, and entrepreneurs in creating a conducive environment for learning and interaction.

 

ANHAD commenced with blessings from Maa Saraswati, followed by inspiring words from dignitaries and a virtual tour of IHM Meerut. Renowned chefs and industry professionals served as judges, providing valuable guidance and impartial judgment.

 

The event's success owes much to the tireless efforts of main coordinators Chef Sandeep Verma and Chef Sanjay Tyagi, whose dedication and involvement were instrumental in showcasing the potential and caliber of young talents.




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