Sujit Malakar Takes Charge as Sous Chef at Grand Hyatt

Sujit Malakar has been appointed as the new Sous Chef at Grand Hyatt, bringing with him a wealth of culinary experience and a diverse background in the hospitality industry. With his expertise in food production and a deep passion for culinary arts, Sujit is set to enhance the culinary offerings at the prestigious hotel.

Before joining Grand Hyatt, Sujit held various significant roles in the industry. He was a Chef at IHG Hotels & Resorts, where he honed his skills and contributed to the development of high-quality dining experiences. His role as Head Chef at Bloom Hotel Group in the Greater Bengaluru Area further showcased his leadership abilities in managing kitchen operations and delivering exceptional dishes that elevated the guest experience.

Sujit also served as a Kitchen Executive at TSG Hotels and Resorts, Port Blair, where he managed the kitchen staff and ensured a seamless workflow in delivering exceptional culinary services. His dedication to food quality and team management was evident in this position.

As an Assessor of Food Production at Aspiring Minds, Sujit shared his expertise with aspiring chefs, evaluating and guiding them in their food production skills. His commitment to mentoring the next generation of chefs has been a notable aspect of his career.

Prior to these roles, Sujit held the position of Chef De Partie at Marriott International, where he worked at renowned locations such as The Khyber Himalayan Resorts & Spa in Gulmarg and Alila Diwa Goa. His time in these luxury properties allowed him to refine his culinary skills while working with diverse cuisines.

Sujit’s journey in the culinary world began as a Demi Chef De Partie at Radisson Blu in Jammu, and later as an Assistant Chef at Radisson Blu Guwahati and Hotel Rajmahal Guwahati. His career started as a Commi Chef at Hotel Nandan, Guwahati, where he built a strong foundation in food preparation and kitchen management.

Sujit Malakar’s educational background includes a degree in Travel, Tourism, and Hospitality Management, which complements his culinary expertise. He studied at Guwahati College of Architecture and attended Mandakata High School.

In his new role as Sous Chef at Grand Hyatt, Sujit Malakar will continue to showcase his culinary creativity and leadership, contributing to the hotel’s reputation for excellence in dining. His extensive experience across different roles and regions makes him a valuable addition to the Grand Hyatt culinary team.