Sumesh Sharda Assumes Role of Executive Chef at Manone India Pvt. Ltd.

Sumesh Sharda embarks on an exciting new chapter in his culinary journey as he takes on the role of Executive Chef at Manone India Pvt. Ltd. His appointment underscores his exceptional culinary expertise and leadership skills, positioning him as a valuable asset to the organization.

Sumesh's passion for culinary arts began with a Diploma in Hotel Management, Catering, and Applied Nutrition from SAMS I.H.M Varanasi. He excelled in his studies, earning top grades and laying a solid foundation for his culinary career. Additionally, he holds a Bachelor of Science degree in Botany/Plant Biology from Joydeep Roy University, demonstrating his diverse academic interests and commitment to excellence.

With a career spanning several prestigious establishments, Sumesh has honed his skills and garnered extensive experience in culinary operations.

His most recent role as Executive Chef at Novotel Jodhpur ITI Circle showcased his ability to lead culinary teams and deliver exceptional dining experiences. Prior to that, he served as Executive Chef at The Earth Amritsar (Trademark collection by Wyndham), where he played a key role in shaping the culinary direction of the establishment.

Sumesh's culinary journey also includes significant stints at Mada Hotels East Africa, where he served as Group Executive Chef, and lebua Hotels and Resorts, where he excelled as Sous Chef. His diverse experiences have equipped him with a deep understanding of various cuisines, culinary techniques, and kitchen management practices.

Throughout his career, Sumesh has demonstrated proficiency in menu development, cost control, staff training, and quality assurance. His ability to negotiate with suppliers, maintain cleanliness and hygiene standards, and ensure operational efficiency has earned him accolades and recognition in the industry.

As Executive Chef at Manone India Pvt. Ltd., Sumesh is poised to bring his culinary vision to life, delighting diners with innovative dishes and impeccable service. His passion for food, coupled with his extensive experience and expertise, makes him a valuable addition to the organization's culinary team.