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Mar 08, 2025

Upcycled Confectionery: Turning Food Waste into Delicious Treats

Oct 02, 2024

Sanjay Rawat Assumes Role as Executive Chef at Hyatt

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Shubham Bagdare Promoted to Senior Manager - Sales (MICE, SMERF & Groups) at Hyatt

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Shashank Chaudhary Joins as Deputy Executive Housekeeper at Lemon Tree Hotels

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Nilofer Nadkar Assumes Role as Sales Manager - B2B Horeca ECom at Allana Group

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Sugar-Free, But Not Taste-Free: Innovations in Guilt-Free Confections

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The Evolution of Hotel Bedding: How Hotels Are Creating the Perfect Night's Sleep

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Vegetable Galouti Chilli Poppers - By Chef Rajat Ranjeet

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Raja Ganguly Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

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Understanding the Role of Gelatin vs. Agar in Soft Candies

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Time-Saving Hacks for Dishwashing in Busy Commercial Kitchens

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Why Restaurants Are Focusing on Experience-Based Dining

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Hotel Room Layouts: How Smart Design Can Maximize Comfort and Functionality

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Uday Barua Joins as Director of Food & Beverage at Radisson Gurugram Sohna Road City Center

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How Kitchen Stewarding is Evolving in Cruise Ships and Airlines

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From Check-In to Checkout: The Evolution of Contactless Technology in Hotels

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How to Provide a Luxury Catering Experience: Going Above and Beyond for Clients

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