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Apr 03, 2025

Sustainable Front Office Practices: Reducing Paper, Plastic, and Energy Use

Mar 25, 2025

Spice-Infused Confectionery: The Perfect Blend of Heat & Sweet

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Sudip Sinha Appointed as Head of Operations & Pre-Opening – Lounges & Hotels at Adani Airports Holdings Limited

Jan 09, 2025

Paneer Pin Wheels with Mango Coconut Cream - By Chef Kumaresan Gokulanathan

Nov 18, 2024

Nikhil Kumar Appointed as Restaurant Manager at DoubleTree by Hilton Ahmedabad

Apr 11, 2025

Subhash Jana Appointed as Executive Chef at NOOE Maldives Kunaavashi

Nov 24, 2024

Vegetable Galouti Chilli Poppers - By Chef Rajat Ranjeet

Mar 15, 2025

Rose Petal Thandai - By Chef Selva Kumar

Feb 05, 2025

Tender Coconut Shake - By Chef Falguni Somaiya

Jan 30, 2025

Arun Parihar Appointed as General Manager at The Clarks Hotels & Resorts

Apr 15, 2025

Vishal Ulhas Gaikwad Promoted to Operations Manager at Fairfield by Marriott Belagavi

Apr 23, 2025

Hotel Room Service: Innovations in In-Room Dining

Mar 15, 2025

How Innovative Pricing Models Are Reshaping the Food Service Industry

Mar 27, 2025

Master the Art of Towel Folding: Create a Charming Penguin Design in Easy Steps - By Kuldeep Singh Gariya

Apr 04, 2025

The Perfect Dishwashing Setup: How to Arrange Workstations for Maximum Output

May 07, 2025

Technology in Catering: Leveraging Digital Tools for Seamless Events

Dec 28, 2024

Som Tam Salad - By Chef Rohit Anand

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How to Train and Motivate Kitchen Stewards for Maximum Productivity

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