Suraj Prakash Assumes Role of Executive Chef at Dhensa Resort, Bhutan

Suraj Prakash embarks on a new chapter in his culinary journey as he steps into the role of Executive Chef at Dhensa Resort, nestled in the breathtaking landscapes of Bhutan. With an impressive track record spanning over two decades, Prakash brings a wealth of expertise and creativity to this esteemed position.

Prior to joining Dhensa Resort, Suraj Prakash served as the Executive Chef at LOR World Cuisine by Shalimar in Sierra Leone, where he showcased his culinary mastery for over a year. His tenure was marked by innovative culinary creations and a commitment to excellence, contributing to the restaurant's reputation for exceptional dining experiences.

Before his international stint, Prakash honed his skills at renowned establishments such as ITC Hotels and Nemesia Hotel, where he held key culinary leadership roles. His experience at ITC Hotels in Haldwani, Uttarakhand, India, equipped him with valuable insights into Indian cuisine and effective kitchen management practices.

During his tenure as the Executive Sous Chef at Crown Plaza Hotel in Dubai, Prakash played a pivotal role in overseeing kitchen operations and ensuring the highest standards of food quality and service. His expertise in Indian cuisine and meticulous attention to detail earned him recognition and acclaim among diners and peers alike.

Prakash's culinary journey also includes enriching experiences at Araiya Hotels & Resorts, Kitopi, and RODA Hotels & Resorts, where he consistently demonstrated his passion for creating unforgettable dining experiences. His versatile skill set and dedication to culinary excellence have been evident throughout his career, from specialty outlet chef roles to executive chef positions.

With a strong foundation in Indian cuisine and a flair for creativity, Suraj Prakash is poised to elevate the culinary offerings at Dhensa Resort, Bhutan. His appointment underscores the resort's commitment to delivering exceptional dining experiences that celebrate the rich flavors and culinary traditions of the region.

Suraj Prakash's journey in the culinary world began with his formal education in Hospitality and Hotel Administration, where he honed his culinary skills and developed a deep understanding of the industry. Armed with a Bachelor's degree from the Institute of Technology and Management and specialized training from the Institute of Hotel Management, Gurdaspur, Prakash embarked on a fulfilling career dedicated to the art of cooking.

As Suraj Prakash steps into his role as Executive Chef at Dhensa Resort, Bhutan, he brings with him a wealth of experience, a passion for culinary innovation, and a commitment to delivering unparalleled dining experiences that delight the senses and create lasting memories for guests.