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Nov 24, 2024

Vegetable Galouti Chilli Poppers - By Chef Rajat Ranjeet

Aug 03, 2024

Alka Patta Promoted as Cluster General Manager, Rajasthan at Stone Wood Hotels and Resorts

Oct 28, 2024

Om Dubey Appointed as Director of Business Development at The Clarks Hotels & Resorts

Dec 18, 2024

Pahadi Raita (Kumaoni Raita) - By Chef Reetu Uday Kugaji

Oct 28, 2024

Visual Delights: The Role of Aesthetics in Modern Confectionery Design

Jul 09, 2024

Yogesh Kumar Kashyap Joins Bloom as Senior Executive Purchase

Oct 04, 2024

Jitendra Singh Takes Charge as Culinary Head (Executive Chef) at Fortune Park Hotels Ltd.

Oct 21, 2024

Chocolate and Gulkand Gujia - By Chef Rohit Anand

Oct 15, 2024

Shabir Ahmad Mir Appointed as Assistant Manager Housekeeping at The Indian Hotels Company Limited

Sep 29, 2024

Shahi Palak Kofta - By Chef Mrinal Bakshi

Nov 23, 2024

How to Train Kitchen Stewards for Maximum Efficiency and Hygiene

Jul 19, 2024

Melwin Reuben Rejoins Weber Barbecue Products as General Manager of Sales and Marketing

Oct 19, 2024

Kapil Shah Assumes Role as Chief Accountant at Four Seasons Hotels and Resorts

Aug 20, 2024

Saeb Aur Thandai Ki Kheer (Apple and Thandai Pudding) - By Chef Reetu Uday Kugaji

Oct 18, 2024

Kamal Sharma Joins as Marketing Manager at KP Manish Global Ingredients Pvt. Ltd.

Nov 25, 2024

Self-Grown Ingredients: Restaurants with Indoor Farms

Dec 09, 2024

Cooking with Food Scraps: Maximizing Flavor While Minimizing Waste

Nov 01, 2024

The Art of Detail: How Housekeeping Can Create Memorable Guest Experiences

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