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Jan 01, 2025

Handling Difficult Guests Gracefully: Strategies for Front Office Teams

Sep 02, 2024

Mohan Sawant Appointed as Executive Sous Chef at Bengaluru Marriott Hotel Whitefield

Aug 02, 2024

Ashish Singh Chandel Joins Eight Continents Hotels and Resorts as Executive Corporate Chef

Oct 04, 2024

Amit Verma Assumes Role as Area Sales Manager - North and East India at T&S Brass

Sep 11, 2024

General Manager Hariom Tyagi Joins Concept Hospitality

Aug 27, 2024

Mukesh Sharma Joins as Food and Beverage Manager at Fortune Park Hotels Ltd.

Dec 02, 2024

Tandoori Pomfret - By Chef Hukam Singh Rawat

Dec 31, 2024

Addressing Language Barriers Within Diverse Stewarding Teams

Jan 14, 2025

How to Keep Your Stewarding Team Motivated During Long Shifts

Sep 08, 2024

Abhissek Basu Joins as Hotel Manager at The Leela Ambience Convention Hotel

Sep 28, 2024

Rohit Kumar Appointed as Pastry Chef at JW Marriott Hotel Chandigarh

Aug 18, 2024

Malai Ghevar - By Chef Rajat Ranjeet

Jan 19, 2025

The Importance of Communication During Special Event Stewarding

Nov 21, 2024

Harkaran Singh Takes Charge as General Manager at The Leela Ambience Convention Hotel Delhi

Jan 02, 2025

The Art of Anticipating Guest Needs in Housekeeping

Jan 10, 2025

The Future of Hotel Loyalty Programs: Are Points Still Relevant

Dec 29, 2024

Keyless Entry and Digital Check-Ins: The Future of the Front Desk

Sep 02, 2024

Sandeep Sharma Assumes Role as Food and Beverage Manager at Radisson Chandigarh Zirakpur

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