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Aug 12, 2024

Chef Sushil Omhare Assumes Role as Group Food and Beverage Director at Southern Star Hotels

Jul 29, 2024

Adarsh Thomas Welcomed at Alippo as Chef- Baking and Pastry Category Specialist

Nov 15, 2024

Harpreet Singh Appointed as Chief Engineer at Karma Lakelands

Nov 18, 2024

Balkrishna Ghadge Promoted to Assistant Food & Beverage Manager at The Westin Mumbai Garden City

Dec 14, 2024

Transforming Hotel Rooms into Multi-Purpose Spaces for Work, Rest, and Leisure

Sep 17, 2024

Amjad Khan Takes Charge as Regional Sales Manager - West at Savoureux

Nov 27, 2024

Sculpted Cakes: A Step-by-Step Guide to Making Cakes That Look Like Real Objects

Dec 18, 2024

Anurag Yadav Assumes Role as Food and Beverage Manager at Lemon Tree Hotels

Dec 13, 2024

How to Maintain and Clean Large-Scale Kitchen Equipment Efficiently

Oct 28, 2024

Visual Delights: The Role of Aesthetics in Modern Confectionery Design

Nov 20, 2024

Handling Customer Complaints About Hygiene and Cleanliness: The Role of Kitchen Stewards

Nov 07, 2024

Arun Boro Joins Westin Hotels & Resorts as Sous Chef

Oct 28, 2024

Food as Art: Turning Catered Dishes Into Visual Masterpieces

Nov 11, 2024

Bite-Sized Brilliance: The Growing Trend of Mini Confections

Nov 25, 2024

Abhishek Kumar Pandey Appointed as General Manager at Sarovar Hotels & Resorts

Dec 16, 2024

How to Deal with Equipment Breakdowns: A Guide for Kitchen Stewards

Nov 14, 2024

Khubani Ka Meetha - By Chef Reetu Uday Kugaji

Jul 28, 2024

Himanshu Bhandari Joins as Catering Executive at The Imperial

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