Suresh Kumar Panigrahi Welcomed by The Ritz-Carlton, Bangalore as Demi Chef De Partie

Suresh Kumar Panigrahi, an accomplished culinary professional known for his dedication and expertise in the kitchen, is delighted to announce his new role as Demi Chef De Partie at The Ritz-Carlton, Bangalore. With a wealth of experience and a passion for culinary excellence, Panigrahi is poised to make a significant contribution to the renowned luxury hotel's culinary team.

Suresh Kumar Panigrahi's culinary journey has been marked by a commitment to excellence and a relentless pursuit of culinary innovation. With previous roles at esteemed establishments such as Radisson Hotel Group and Gogunda Palace, Panigrahi has honed his skills and expertise in various culinary settings.

In his most recent role as Commis 1 at The Ritz-Carlton Hotel Company, Panigrahi showcased his culinary talents and demonstrated his ability to thrive in a fast-paced and dynamic environment. His dedication and hard work were instrumental in his progression to the position of Demi Chef De Partie, where he continues to excel and contribute to the hotel's culinary success.

Prior to his tenure at The Ritz-Carlton, Panigrahi served as a Commis at Radisson Hotel Group, where he gained valuable experience in kitchen operations and food preparation. His role at Gogunda Palace further solidified his expertise, allowing him to refine his culinary techniques and expand his repertoire of culinary creations.

Panigrahi's educational background includes a Bachelor's degree in Hotel, Motel, and Restaurant Management from Bharathiar University, where he graduated with distinction. His academic achievements, coupled with his practical experience in the culinary field, have equipped him with the knowledge and skills necessary to thrive in the competitive hospitality industry.

As Demi Chef De Partie at The Ritz-Carlton, Bangalore, Suresh Kumar Panigrahi is poised to contribute to the hotel's culinary excellence and uphold its reputation for unparalleled luxury and exceptional service. His passion for the culinary arts, coupled with his dedication to quality and innovation, make him a valuable addition to the hotel's esteemed culinary team.