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Jan 18, 2025

Biscuit Bhel - By Falguni Somaiya

Feb 01, 2025

Chocolate Innovation: How Confectioners Are Experimenting with New Ingredients and Techniques

Nov 18, 2024

Nikhil Kumar Appointed as Restaurant Manager at DoubleTree by Hilton Ahmedabad

Mar 05, 2025

The Science of Crystal Candy: How to Make Rock Candy with Precision

Nov 28, 2024

Vikas Kumar Joins as Executive Pastry Chef at JW Marriott Pune

Jan 30, 2025

Vegan Ravioli - By Chef Manoj Rathore

Jan 13, 2025

Arindam Bhattacharya Appointed as Executive Assistant Manager at The Corinthians Resort & Club – Pune

Jan 25, 2025

Virtual Catering: How the Rise of Online Platforms Is Changing Catering Business Models

Nov 08, 2024

Shubham Bagdare Promoted to Senior Manager - Sales (MICE, SMERF & Groups) at Hyatt

Dec 12, 2024

Rasa Podi Chicken - By Chef M. Arivazhagan

Feb 02, 2025

Handling International Guests: Etiquette and Best Practices at the Front Desk

Feb 07, 2025

Debendra Kumar Ojha Appointed as Operations Manager at Radisson Hotel Group

Nov 12, 2024

Abhishek Kr Srivastava Joins as Accommodation Manager at Welcomhotel by ITC Hotels

Dec 24, 2024

Paneer Dilkhush - By Chef Gajraj Singh Shekhawat

Oct 15, 2024

Aman Usmani Joins Mercure Hotels Lucknow as Chef De Partie (Pre-Opening)

Feb 23, 2025

How Kitchen Layout Affects Stewarding Efficiency

Feb 19, 2025

Dhokla Chicken Tikka Sandwich - By Chef Hardev Singh

Oct 08, 2024

Surajit Acharjee Appointed as Assistant Manager Housekeeping at Hyatt Regency

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