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Aug 27, 2024

Bibhuti Bhusan Nayak Takes Charge as Junior Executive Chef at MAYFAIR Hotels & Resorts

Dec 03, 2024

Nitin Sharma Joins as Room Division Manager at Fairmont Hotels & Resorts

Nov 17, 2024

Pandey Rakesh Assumes Role as Executive Chef at The Park Hotels

Nov 13, 2024

Chandra Bhushan Kumar Joins Ramada by Wyndham as Assistant Outlet Manager

Oct 28, 2024

Om Dubey Appointed as Director of Business Development at The Clarks Hotels & Resorts

Jul 23, 2024

Deepak Dinker Joins as Executive Housekeeper at Hotel Saffron Crest

Nov 05, 2024

From Flour to Flourless: Why Grain-Free Baking is the Next Big Thing

Oct 21, 2024

Vivek Sinha Appointed as Country Head - Indian Subcontinent at ScanBox

Nov 11, 2024

Scaling Up: Key Strategies for Expanding a Local Café into a Chain

Nov 02, 2024

Rajeev Ranjan Promoted to Assistant Food and Beverage Manager at Sheraton Hotels & Resorts

Jul 16, 2024

Lallan Kumar Takes Charge as Executive Chef at Mahindra Holidays & Resorts India Limited

Nov 16, 2024

Roasting Techniques for Every Season: Vegetables, Meats, and Fruits

Aug 15, 2024

Akshay Naik Takes Charge as Sous Chef at Aurika Hotels & Resorts

Sep 30, 2024

Biswanath Panda Joins as Executive Chef at Starlit Suites

Oct 02, 2024

Paumuanlal Tangpua Appointed as Executive Chef at Aggarwal Hotels Private Limited

Nov 04, 2024

The Housekeeping Audit: Maintaining Consistency Across All Rooms

Nov 23, 2024

Adopting Hybrid Dining Concepts: How Hotels and Restaurants Can Adapt to Modern Consumer Demands

Dec 20, 2024

Vegetable Muthiya - By Chef Falguni Somaiya

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