Taj Hotels, Patna in Patna Enlists Soumya Mukherjee as Executive Chef

Soumya Mukherjee, an esteemed culinary professional with a diverse and illustrious career spanning over two decades, has recently assumed the role of Executive Chef at Taj Hotels in Patna, Bihar. With a passion for culinary innovation and a commitment to delivering exceptional dining experiences, Soumya brings a wealth of expertise to his new position.

His most recent role as Executive Chef at Taj Hotels in Patna underscores his proficiency in culinary management and menu development. Soumya played a key role in the pre-opening team for Taj City Centre Patna, where he demonstrated his culinary prowess by overseeing menu development, ensuring food safety standards, and delivering unparalleled customer satisfaction.

Prior to his tenure at Taj Hotels, Soumya served as the Executive Chef at Lukshmi Villas Palace in the Vadodara area, where he curated exquisite dining experiences befitting the royal heritage of the property. With a keen understanding of luxury gourmet cuisine, he elevated the culinary offerings to reflect the rich cultural heritage of the region.

Before his stint in Vadodara, Soumya held the position of Executive Chef at Tha Panache Hotel in Patna, where he led the pre-opening efforts and spearheaded menu design initiatives. His attention to detail extended to staff recruitment, food cost control, and the seamless implementation of new cuisines, earning accolades for the hotel's gastronomic excellence.

Soumya's culinary journey also includes notable roles as Area Executive Chef at Chocolate Hotel Private Limited in West Bengal, where he meticulously monitored hotel operations and orchestrated successful events while ensuring quality control and cost management. His experience in the cruise industry, including positions at Crystal Cruises and Royal Caribbean Cruises Ltd., further enriched his culinary repertoire, exposing him to diverse culinary traditions and global cuisines.

With previous stints at Oberoi Hotels & Resorts across Mumbai, Kolkata, and New Delhi, Soumya honed his skills in culinary leadership and garnered extensive experience in menu planning and execution. His tenure at Oberoi Hotels exemplified his dedication to culinary excellence and customer satisfaction.

As Chef Soumya Mukherjee embarks on his latest culinary endeavor at Taj Hotels in Patna, his rich and varied background underscores his unwavering commitment to elevating the dining experience and setting new standards of culinary excellence in the hospitality industry.