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Sep 29, 2024

Shahi Palak Kofta - By Chef Mrinal Bakshi

Aug 18, 2024

Durga Mohanty Takes on New Role as Assistant Food & Beverage Manager at Radisson Blu Guwahati

Nov 19, 2024

Old-World Techniques in Modern Bakeries: Reviving Traditional Methods

Jul 17, 2024

Naresh Kumar Assumes Role as Housekeeping Manager at Raajkutir, an IHCL SeleQtions Hotel

Oct 04, 2024

Jitendra Singh Takes Charge as Culinary Head (Executive Chef) at Fortune Park Hotels Ltd.

Nov 01, 2024

Effective Marketing Strategies for Catering Services: Building Your Client Base

Jul 29, 2024

Lehsuni Paneer Tikka - By Chef Brijesh Singh

Jun 29, 2024

Lauki Ki Seekh - By Chef Brijesh Singh

Nov 09, 2024

General Manager Deba Prasad Joins IHG Hotels & Resorts

Nov 15, 2024

Alok Ranjan Promoted to Assistant Manager - Housekeeping at Le Meridien Gurugram

Oct 30, 2024

Cocotte Cooking: French Techniques for Perfectly Slow-Roasted Meals

Dec 05, 2024

Adopting Hybrid Dining Concepts: How Hotels and Restaurants Can Adapt to Modern Consumer Demands

Jul 17, 2024

Modern Palak Cheese Kofte - By Chef Manoj Rathore

Nov 30, 2024

Stunning Bed Decor: Towel Art Folding For A Luxurious Look - By Kuldeep Singh Gariya

Nov 06, 2024

Roshan Jha Joins Radisson Hotel Kandla as Food and Beverage Manager

Aug 27, 2024

Mukesh Sharma Joins as Food and Beverage Manager at Fortune Park Hotels Ltd.

Oct 29, 2024

Creating Baked Art: The Intersection of Design and Flavor in Modern Cakes

Nov 07, 2024

Amit Kumar Singh Promoted to Area General Manager at Sarovar Hotels & Resorts

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