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Jun 27, 2024

Pratik Borhade Promoted to Sales Manager at Fresh & Honest

Nov 30, 2024

Domnic Fernandes Appointed as Food and Beverage Manager at Hyatt Hotels Corporation

Jul 06, 2024

Dr. Chef Dhiraj Pathak Appointed as Principal at NITTE University

Jun 29, 2024

Palden Sherpa Assumes Role as Sous Chef at The St. Regis Goa Resort

Oct 23, 2024

Napoleon Grilled Cheesy Eggplant Bake - By Chef Nellu Kaura

Aug 24, 2024

Avinash Kumar Promoted to Senior Sous Chef at Oberoi Hotels & Resorts

Sep 03, 2024

Uttam Das Promoted to Executive Chef at The Indian Hotels Company Limited

Oct 22, 2024

Dharmesh Mittal Joins as General Manager at Brij Hotels - Brij Bageecha

Aug 03, 2024

Brajendra Singh Takes on New Role as Senior Manager of Food and Beverage at Mahindra Holidays & Resorts India Limited

Dec 16, 2024

Virtual Dining Rooms: Restaurants in the Metaverse

Aug 06, 2024

Punjabi Masalewala Gur (Punjabi Spiced Jaggery) - By Chef Reetu Uday Kugaji

Dec 01, 2024

Exploring African Sweets: From Unique Candies to Ancient Treats

Oct 02, 2024

Paumuanlal Tangpua Appointed as Executive Chef at Aggarwal Hotels Private Limited

Sep 17, 2024

Shivalik Sunrise - By Dr. Rakesh Dani

Jul 29, 2024

Devendra Chaturvedi Promoted as Market Unit Head/General Manager North and East at Welspun World

Nov 09, 2024

Romit Chowdhury Appointed as Executive Sous Chef at Anantara Hotels & Resorts

Aug 11, 2024

Swapnil Sachan Takes on Role of Brand Chef at Kibana Banqueteste

Nov 28, 2024

How to Make Italian Gelato-Inspired Candies That Rival the Real Thing

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