Tauseef Azam Joins IHG Hotels & Resorts as Director of Food & Beverage

His innovative approach and passion for creating memorable experiences will undoubtedly elevate the dining offerings and set new benchmarks for hospitality in the region.

Apr 11, 2024

IHG Hotels & Resorts is delighted to announce the appointment of Tauseef Azam as the new Director of Food & Beverage for its Kolkata property. With an illustrious career spanning over a decade in the hospitality industry, Tauseef brings a wealth of expertise and innovation to his latest role.

Having most recently served as the head of Food & Beverage at Radisson Hotel Group in Hyderabad, Tauseef arrives at IHG with a proven track record of success. During his tenure at Radisson, he demonstrated exceptional leadership skills and a keen eye for culinary innovation, earning accolades for his ability to elevate guest dining experiences to new heights.

Prior to his time at Radisson, Tauseef held the position of Food & Beverage Manager at Marriott International in Hyderabad, where he played a pivotal role in driving revenue growth and enhancing guest satisfaction. His strategic approach to F&B management and his commitment to excellence resulted in the successful implementation of innovative dining concepts and operational efficiencies.

Before joining IHG, Tauseef also served as the Complex Food & Beverage Manager at Marigold Hotels and GreenPark Marigold Hotels, overseeing multiple properties and spearheading the launch of distinctive dining concepts that set new standards for culinary excellence.

With a Bachelor of Hotel Management degree from West Bengal University of Technology, Tauseef combines academic knowledge with hands-on experience to deliver outstanding results. His expertise in leading pre-opening teams and his dedication to crafting unforgettable dining experiences make him a valuable addition to the IHG family.

As the new Director of Food & Beverage, Tauseef Azam aims to lead IHG Hotels & Resorts in Kolkata towards culinary excellence and unparalleled guest satisfaction. His innovative approach and passion for creating memorable experiences will undoubtedly elevate the dining offerings and set new benchmarks for hospitality in the region.