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Nov 06, 2024

Naresh Kumar Promoted to Events Manager at W Goa

Dec 14, 2024

Beyond Boiling: Techniques for Elevating Soups to Culinary Art

Nov 09, 2024

Romit Chowdhury Appointed as Executive Sous Chef at Anantara Hotels & Resorts

Dec 07, 2024

Shashank Chaudhary Joins as Deputy Executive Housekeeper at Lemon Tree Hotels

Dec 20, 2024

Molecular Grilling: Combining Science and Barbecue

Nov 21, 2024

Advanced Poaching Techniques: Perfecting Eggs, Fish, and More

Aug 12, 2024

Chef Sushil Omhare Assumes Role as Group Food and Beverage Director at Southern Star Hotels

Sep 26, 2024

Aswini Gopalakrishnan Takes Charge as Sous Chef at Vivanta by Taj - Fisherman’s Cove

Jul 16, 2024

Lallan Kumar Takes Charge as Executive Chef at Mahindra Holidays & Resorts India Limited

Oct 14, 2024

Sagar Kulkarni Promoted to Front Office Manager at The Park Hotels

Dec 05, 2024

Adopting Hybrid Dining Concepts: How Hotels and Restaurants Can Adapt to Modern Consumer Demands

Dec 24, 2024

Himanshu Tiwari Appointed as Human Resource Manager (Pre-Opening) at ITC Hotels

Aug 16, 2024

Shamik Mondal Promoted to Associate Director at Ola Foods

Dec 30, 2024

Nitish Roy Appointed as Executive Chef at Royal Orchid Hotels

Aug 18, 2024

Durga Mohanty Takes on New Role as Assistant Food & Beverage Manager at Radisson Blu Guwahati

Dec 06, 2024

Designing Hotels with Energy-Efficiency in Mind: Best Practices and Innovations

Jan 04, 2025

Repurposing Leftover Guest Amenities: Innovative Ideas for Hotels

Nov 08, 2024

Turmeric and Rose Petal Ice Cream - By Chef Hardev Singh

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