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Sep 20, 2024

Ajay Varma Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Oct 02, 2024

Sanjay Rawat Assumes Role as Executive Chef at Hyatt

Aug 24, 2024

Avinash Kumar Promoted to Senior Sous Chef at Oberoi Hotels & Resorts

Sep 24, 2024

Personalized Hospitality: Hotels That Remember Your Preferences Before You Do

Oct 23, 2024

Sunil Kumar Gangwal Promoted to Cluster Director of Food & Beverage Operations at Surat Marriott Hotel and Courtyard by Marriott Surat

Nov 02, 2024

The Global Confectionery Market: Trends and Insights from Around the World

Nov 05, 2024

Mahendra Kumar Takes on the Role of Assistant Executive Housekeeper Role at Hilton Hotels & Resorts

Jul 13, 2024

Amit Bakhshi Takes Charge as Group General Manager at Pragathi Hotels

Sep 04, 2024

Chef Saurabh Sharma Promoted to Head of School of Hospitality and Tourism Management at Manipal University Jaipur

Sep 22, 2024

Housekeeping by Design: How Creative Room Setup Impacts Guest Satisfaction

Jun 29, 2024

Lauki Ki Seekh - By Chef Brijesh Singh

Oct 24, 2024

Abhishek Gupta Joins as Director of Food and Beverage at Icon Premier Hotel

Oct 08, 2024

Trends in Hotel Furniture: Balancing Style and Comfort

Jul 29, 2024

Devendra Chaturvedi Promoted as Market Unit Head/General Manager North and East at Welspun World

Nov 08, 2024

Handling Guest Complaints: How the Front Office Can Turn Negatives Into Positives

Sep 19, 2024

Enhancing Hospitality: The Role of AI in Streamlining Operations and Efficiency - By Prajyot Bhalerao

Oct 29, 2024

Exploring Ethnic Cuisines: How Authenticity Can Attract Diverse Diners

Jun 28, 2024

Sachin Malik Joins Radisson Blu MBD as Executive Chef

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